Als bartender van Vis van A moet je je passie voor het vak uitstralen. Je serveert signature cocktails, mocktails, champagnes en wijnen. Shaken, stirren, tappen en schenken. Je bent de vrolijke en vriendelijke gastheer of gastvrouw met een ongedwongen persoonlijkheid, die alles achter en rondom de bar regelt.
Within the iconic walls of Hangar 26/27, a monumental warehouse on ’t Eilandje in Antwerp, you will find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
As a Vis van A bartender, you carry the profession’s passion. You present signature cocktails, mocktails, champagnes, and wines. But your professional pride goes beyond shaking, stirring, tapping, and pouring. You are the cheerful and friendly host(ess) with an open-minded personality who arranges everything behind and around the bar.