looking for crewmembers

looking for crewmembers

looking for crewmembers

careers

We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey? Let’s create a story together!

production chef

production chef

production chef

For the Chef at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.

Finance assistant

Finance assistant

Finance assistant

Heb jij al een mooie rugzak met ervaring binnen Finance? Op zoek naar een nieuwe uitdaging binnen een sterk groeiende onderneming? Waar je de kans krijgt om mee te groeien, te leren en jezelf verder te ontwikkelen? Read on!

Flexi-Student

Flexi-Student

Flexi-Student

Wij zoeken flexi’s/studenten met veel goesting, energie en enthousiasme om samen met het team Vis van A naar een hoog niveau te tillen en onze gasten een unieke ervaring te bezorgen!

Chef de Rang

Chef de Rang

Chef de Rang

Als Chef de Rang van Vis van A zoeken we iemand met veel goesting en enthousiasme om Vis van A naar een hoog niveau te tillen en onze gasten een unieke ervaring te bezorgen samen met het team.

Pizzaiolo

Pizzaiolo

Pizzaiolo

For the Pizzaiolo at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.

Shop assistant

Shop assistant

Shop assistant

You have the primary responsibility for the daily management of our Sushi Corner, and you are responsible for the culinary quality and creativity. As the face of the sushi corner, you fully show your passion for the profession.

the captain of the ship

Bart De Pooter is a Belgian chef and culinary entrepreneur. In 1993 he opened the doors of his first restaurant, Pastorale. Ten years later, his commitment and passion were awarded a Michelin star, followed in 2006 by a second star. The restaurant has been elected the best vegetable restaurant of 2018 and shines in the top 100 of La Liste.

Bart’s cuisine is marked by our seasons’ flavors, colors, and different textures. Fueled by a passion for hospitality, he creates beautiful places and exceptional food. His specific style and efforts were put in the spotlight in 2012 when Bart received the title of ‘chef of the year’ by Gault&Millau.

A close connection with nature characterizes Bart. The vegetables for his restaurants come from his own ecosystem that brings ethical and sustainable agriculture, spread over 12 hectares of land where the chef’s roots lie: between the fields of the three rivers Rupel, Nete, and Schelde.

Subscribe to our newsletter

By completing this form, you agree to Vis van A bvba storing and processing your data.

Vis van A is closed
we are enjoying a short holiday

We look forward to welcoming you back starting on Wednesday, April 19th!