our story
our story
our story

the concept
Ahoy, lovers of the North Sea!
Surrounded by the breathtaking views of the Schelde river, Vis van A delivers a new food experience by Michelin-starred chef Bart De Pooter. You will find a restaurant and a fish market full of fresh seafood, seasonal delights, and amazing cocktails. Pick your favorites from the raw bar, have some grilled fish or lobster, and try one of our chef’s signature dishes.
Meat lover? Vegetarian? On the menu you’ll also find delicious beef dishes and vegetarian options with vegetables from our own garden.
The best of the sea, combined with a stunning interior, a unique terrace, and a convenient location with paid parking, makes Vis van A the ideal venue for groups and events. We offer various packages, can host up to 300 guests indoors and up to 200 outdoors.
the bait
bar
From morning until late, the bar serves a sharing menu and the best seafood plateaux to accompany wines, champagne, and crafted cocktails.
terrace
At our terrace, the views are best enjoyed with our delicious drinks and food. Seafood pasta, fish and chips, or shrimp cocktail? Yes, please! Join us in an inspiring surrounding with the Schelde and the MAS as backdrop.
