It’s the most wonderful time of the year
In December, we transform Vis van A into the place to be for atmospheric Christmas dinners, festive brunches, and a spectacular New Year’s Eve. Chef Bart De Pooter and his crew look forward to welcoming you on these special days!
On Christmas Eve, December 24, we serve a festive and exclusive 6-course menu, featuring the best from the sea in a special Christmas attire.” Book now for an enchanting evening!
On Christmas Day, December 25, and New Year’s Day, January 1, you can enjoy a lavish 6-course brunch, a feast of fresh fish and seafood. From 11:30 AM to 4:00 PM.
Get ready to sparkle and celebrate!
On New Year’s Eve, Vis van A is the place to be!” Come and enjoy a culinary 6-course dinner while DJ Lukas Vane provides funky beats to ring in the New Year. At the stroke of midnight, we’ll toast with a glass of champagne to the New Year, and our terrace with a view of the Scheldt is the best spot in town to watch the spectacular fireworks!
Christmas Eve
December 24
seaweed bread – smoked mackerel cream – fennel broth – mussels – curry
~
cocktail – oyster & cod – smoked – torched
~
north sea crab – celeriac carpaccio – green apple – basil
~
baby squid – pizza bread – romanesco – almond – bacon – chili
~
scallop truffle “fire collection” – torched parsley root – smoked hazelnut butter
~
sunfish – jerusalem artichoke – poached in smoked milk – brussels sprouts salad – dill
~
mandarin – speculoos – mulled wine – cinnamon – chocolate
€ 150 p.p.
FESTIVE BRUNCH
25 December & 1st January
seaweed bread – smoked mackerel cream – fennel broth – mussels – curry
~
sushi & sashimi – prepared by our sushi chef Prakash
~
oyster platter – natural – vinaigrette on the side
~
baby squid – pizza bread – romanesco – almond – bacon – chili
~
scallop – pear – truffle carpaccio – dashi
~
almon three ways – brioche – gravlax – belle vue – salmon salad – champagne sauce – poached egg
~
crab lovers’ platter:
crab salad – taco – mustard greens | king crab from the josper – hazelnut butter – confit garlic – lemon | spider crab – crispy chili oil | soft shell crab tempura – wasabi mayonnaise
~
cheesecake – shortbread – coconut – Buddha’s hand
€ 95 p.p.
NEW YEAR'S EVE MENU
31 December
seaweed bread – smoked mackerel cream – fennel broth – mussels – curry
~
fish & chips – tartar of sea bass – caviar
~
mackerel three ways
batella style – dry-aged sashimi – okura nigiri
~
baby calamares – pizzabrood
gegrild – romige labneh – gepekelde pompoen
~
gerookte paling – schorseneer
krokant van mosterd – mierikswortel
~
gegrilde kreeft
truffel – spruiten op de stam – tempura kreeft – jus van strowijn
~
vacherin mont d’or – doyenné peer – ijs van hazelnootboter – yuzu – witte chocolade custard
~
fireworks on our terrace overlooking the Scheldt River
with a glass of Taittinger champagne
€ 180 p.p.
Funky beats by DJ Lukas Vane
Subscribe to our newsletter
