Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you will find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?