chef

chef

chef

For the Chef at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.
Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you will find ‘Vis van A’. Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer. Does our great love carry you away? Want to be on board with this fantastic concept?
Occupation: Full-time
Location: Antwerp

Responsibilities

  • You take charge of the kitchen and ensure the good day-to-day functioning of the team.
  • You utilize your creative skills when developing the menus.
  • You work together with the team to deliver excellent service and quality.
  • You are responsible for orders and deliveries.
  • You maintain the order and tidiness of the kitchen and the equipment.

Offer

  • You get the opportunity to develop yourself further .
  • You are part of a young and dynamic team.
  • You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.

Profile

  • You are driven by gastronomy.
  • You have the necessary interest in/passion for fish and seafood.
  • You are proud of your work and always strive for the best.
  • You know contemporary kitchen techniques and products.
  • You are eager to learn, and you are ambitious.
  • You have an eye for cleanliness and tidiness (aware of HACCP).
  • You are respectful and polite to your colleagues.
  • You are independent, and you can organize efficiently.
  • You are customer-friendly and a team player with a sense of humor.

apply now

Eager to create a story?

We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey? Let’s create a story together!
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