You have the primary responsibility for the daily management of our Sushi Corner, and you are responsible for the culinary quality and creativity. As the face of the sushi corner, you fully show your passion for the profession.
Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you will find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
You have the primary responsibility for the daily management of our Sushi Corner, and you are responsible for the culinary quality and creativity. As the face of the sushi corner, you fully show your passion for the profession.